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Gingersnaps Recipe

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This recipe for Gingersnaps is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. sugar
2/3 c. brown sugar
1/2 c. molasses
2 eggs
3 sticks butter, softened
4 c. Pamela's Gluten Free All
Purpose Flour Artisan Blend
4 t. baking soda
1 t. salt
1 t. ginger
1 T. allspice
2 t. pumpkin pie spice
1/4 t. cloves
Sugar for rolling balls in
Directions:
Directions:
Beat sugars, molasses and eggs until smooth. Beat in butter. Mix dry; add gradually. Roll in balls; roll in sugar. Bake at 350º for 8 minutes or until golden and still soft. Remove immediately from pan.
Number Of Servings:
Number Of Servings:
6 dozen cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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