Trust me, this is a good Shrimp Scampi recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
½ cup dry white wine or broth
¾ teaspoon kosher salt, or to taste
⅛ teaspoon crushed red pepper flakes
Freshly ground black pepper
1 ¾ pounds large or extra-large shrimp
⅓ cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta, 1 package linguini or spaghetti
Loaf of garlic bread
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Directions: |
Directions:In a large pot boil water and cook your pasta according to package directions. Strain and save 1/2 cup of pasta water. Heat your oven and bake garlic bread according to directions.
Meanwhile, in a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and reserved 1/2 cup of the reserved pasta water. Serve over pasta with garlic bread on the side. |
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 to 20 minutes |
Personal
Notes: |
Personal
Notes: This is a super easy and delicious pasta meal, plus an excuse to open a bottle of white!
Originally appeared in NYTimes cooking.
Video here for a how to demo:
https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi
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