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Sandwich Rolls Recipe

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This recipe for Sandwich Rolls is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown rice flour
1 1/4 c. cornstarch
3/4 c. tapioca starch
2 T. sugar
2 T. yeast
2 t. xanthan gum
2 t. baking powder
1 t. salt
1 1/2 c. warm milk (not hot)
4 T. butter, softened
2 eggs
Directions:
Directions:
Mix dry ingredients in mixer bowl. Add rest of ingredients. Beat on low to combine, scrape bowl, then beat on high 3 minutes. Scoop onto parchment-lined cookie sheets with spring-loaded ice cream scoop. Smooth with a wet finger. Let rise till nearly doubled. Bake at 350º for 20 minutes, until golden brown. Immediately transfer to wire rack to cool.

 

 

 

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