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Cajun Cookies Recipe

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This recipe for Cajun Cookies is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 lb. spicy/hot ground sausage
1 teaspoon cayenne pepper
1 small box, Velveeta cheese
1 package of "mini" breads (Pepperidge Farms makes them. If you cannot find the "miniature bread, buy a fresh baguette and cut into small slices)
Directions:
Directions:
Cook and drain hamburger meat.
Cook and drain sausage.
Once the meats are cooked and drained, add back into the frying pan, and cook on low heat. Slowly add the cayenne pepper and the Velveeta cheese. When the cheese has melted the mixture is ready.

On a cookie sheet on single layer, place the mini bread out, then put the mixture on each bread. Put in the freezer till frozen.

Heat at 400º till brown and bubbly (about 20 minutes)
Personal Notes:
Personal Notes:
I have used this recipe for over 20 years and they fly off the platter so fast.

 

 

 

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