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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. brown rice flour
1/2 c. cornstarch
2 t. pumpkin pie spice
2 t. baking soda
1 1/2 t. salt
1 t. xanthan gum
15 oz. pumpkin
1/2 c. applesauce
2 c. sugar
4 eggs
1/2 c. orange juice
1/4 c. oil
Directions:
Directions:
Whisk dry. Whisk wet; whisk in dry mixture. Pour in 2 greased 9x5 loaf pans. Bake 1 hour at 350º, (20-25 minutes for muffins) or until toothpick tests clean. Allow to cool 5 minutes; then remove from pans onto wire rack.
Number Of Servings:
Number Of Servings:
2 loaves or 2 dozen muffins

 

 

 

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