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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Onion Jelly Recipe

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This recipe for Onion Jelly is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely chopped onion
1 1/2 c. white vinegar
6 c. sugar
2 pouches Certo liquid pectin

Directions:
Directions:
Bring onion, vinegar and sugar to a full rolling boil. Stir in pectin. Boil hard, stirring for 1 minute. Pour in jars, leaving 1/4" headspace. Process in boiling water bath 10 minutes.

Ways we use this: on the side with meat or a casserole; on a sandwich; spooned over chicken or pork chops and baked. Sometimes we add garlic or jalapeņo to this recipe.

Number Of Servings:
Number Of Servings:
Six 8 oz. jars

 

 

 

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