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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Onion Jelly Recipe

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This recipe for Onion Jelly is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely chopped onion
1 1/2 c. white vinegar
6 c. sugar
2 pouches Certo liquid pectin
Directions:
Directions:
Bring onion, vinegar and sugar to a full rolling boil. Stir in pectin. Boil hard, stirring for 1 minute. Pour in jars, leaving 1/4" headspace. Process in boiling water bath 10 minutes.

Ways we use this: on the side with meat or a casserole; on a sandwich; spooned over chicken or pork chops and baked. Sometimes we add garlic or jalapeņo to this recipe.
Number Of Servings:
Number Of Servings:
Six 8 oz. jars

 

 

 

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