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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Fobes Sweet Rolls Recipe

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This recipe for Grandma Fobes Sweet Rolls is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
5 c. flour
2 packages (2 tbsp.) dry yeast
2½ c. very warm water
Directions:
Directions:
Mix dry ingredients in a large bowl. Add very warm water. Mix with fork until forms a ball. Cover - let rise 2 hours. Roll out for cinnamon rolls or crescents. Let rise 30 minutes. Bake at 350º for 20 minutes. Makes 36 rolls.
Personal Notes:
Personal Notes:
Original recipe from Emma Fobes.

 

 

 

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