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"Hunger is the best sauce in the world."--Cervantes

Versatile Chicken Recipe

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This recipe for Versatile Chicken is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken pieces
3/4 c. buttermilk
1 T. chicken flavor instant bouillon
1/2 t. oregano (optional)
1 c. unsifted flour
1-2 t. paprika
1/4 c. margarine or butter, melted
Directions:
Directions:
In large bowl, combine buttermilk, bouillon, and oregano; let stand 10 minutes. Stir. Add chicken; stir to coat. Let stand 30 minutes. In plastic bag, combine flour and paprika. Add chicken, a few pieces at a time; shake to coat. Place in 13x9 inch baking dish; drizzle with margarine. Bake at 350º for 1 hour or until golden.

Tip: For fried chicken, omit melted margarine; fry in vegetable oil.

 

 

 

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