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Chocolate Swirl Cheesecake Bars Recipe

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This recipe for Chocolate Swirl Cheesecake Bars is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. GF chocolate cookie crumbs
3 T. butter, melted
4-8 oz. pkgs. cream cheese,
softened
1 c. sugar
dash salt
1 t. vanilla
1 c. sour cream
4 eggs
1 c. chocolate chips, melted & cooled
Directions:
Directions:
Mix cookie crumbs and butter. Press in bottom of 9x13 pan. Bake 10 minutes at 350º. Mix cream cheese, sugar, salt and vanilla just until smooth; stir in sour cream. Scrape bowl. Add eggs; mix just until blended. Set aside 1 c. batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of plain batter; swirl gently with a knife. Bake 30 minutes at 350º; until center loses its wet-looking shine. It will jiggle slightly, but not be "soupy". Cool a few minutes; run a sharp knife around edges to loosen it from the pan; this will help keep it from cracking as it cools. Let cool; then chill 12-24 hours. To slice neatly: dip a thin, sharp knife in hot water, then cut a slice. Repeat each time.
Personal Notes:
Personal Notes:
Have all ingredients at room temperature so they will mix easily. Beat on low the whole time with a paddle, if you have it. If you whip too much air into the batter, it will rise and crack, then fall.

 

 

 

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