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PF Chang's Lettuce Wraps Recipe

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This recipe for PF Chang's Lettuce Wraps is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon olive oil
1 pound ground chicken (or ground turkey or lean ground beef)
2 cloves garlic minced
1 small white onion diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha
1 8-ounce can sliced water chestnuts, drained (optional)
2 green onions thinly sliced (also optional)
Kosher salt and freshly ground black pepper to taste
1 head butter lettuce (or romaine)
Directions:
Directions:
Add olive oil and ground chicken (if turkey or beef, no oil necessary) to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
Spoon several tablespoons of the meat mixture into the center of a lettuce leaf. Serve immediately and enjoy!

 

 

 

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