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Fajita Skirt/Flank Steak Recipe

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This recipe for Fajita Skirt/Flank Steak is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp paprika
2 tsp packed light brown sugar
1 tsp cumin
1.5 tsp chili powder
1/2 tsp ancho Chile powder
1/2 tsp garlic powder
1 tsp salt
1.5 lbs skirt steak
1 lime, juiced
1 tbsp olive oil
Directions:
Directions:
Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder, and salt in a small bowl.

Put the steak in a large resealable plastic bag. Add the lime, olive oil, and spice mixture. Seal the bag and rub the spices into the meat. Refrigerate for at least 30 minutes to 2 hrs.

Preheat a grill you medium high and brush the grates with olive oil. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest for 5 to 10 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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