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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Herb Spoon Rolls Recipe

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This recipe for Fresh Herb Spoon Rolls is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package regular active dry yeast
2 cups warm water (105°F to 115°F)
4 cups Gold Medal™ self-rising flour
¾ cup butter, melted
¾ cup chopped fresh chives
½ cup chopped fresh parsley
¼ cup sugar
1 egg, slightly beaten
Directions:
Directions:
1. Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or
cooking spray.
2. In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in
remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
3. Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling
racks. Serve warm

 

 

 

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