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Thai Cucumber Salad Recipe

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This recipe for Thai Cucumber Salad is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dressing
Ingredients:  
Ingredients:  
⅓ c Rice Vinegar
2 T Granulated Sugar
½ tsp Toasted Sesame Oil
¼-½ tsp Red Pepper Flakes
½ tsp Salt
Directions:
Directions:
In a small bowl, combine the rice vinegar, sugar, sesame oil, red pepper flakes, and salt. Set the dressing aside to give it time to blend.
 

Salad
Ingredients:  
Ingredients:  
2 Large Cucumbers
3 Green Onions, if desired
1/4 c Chopped Peanuts
Directions:
Directions:
Peel and slice the cucumbers using your favorite method. (We like to slice the cucumbers in half and then thin.) Place the sliced cucumbers in a large bowl.

Chop the peanuts into smaller pieces, if desired. Slice the green onions.

Add the dressing, peanuts, and green onions to the sliced cucumbers. Stir to combine. Serve immediately, or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
Number Of Servings:
Number Of Servings:
4

 

 

 

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