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Mini Crab Cakes Recipe

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This recipe for Mini Crab Cakes is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Italian-flavored bread crumbs
1/2 cup egg substitute
1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1 rib celery, finely chopped
3 tablespoons light mayonnaise
2 teaspoons fresh lemon juice
3/4 teaspoon black pepper
1 teaspoon crushed dried tarragon
3 (6.5-ounce) cans lump crabmeat, drained
2 tablespoons vegetable oil
Directions:
Directions:
1. In a medium bowl, combine all the ingredients except the crabmeat and oil; mix
well. Fold in the crabmeat, being careful not to break up the crabmeat chunks.
2. Form the mixture into 36 equal-sized patties. Heat the oil in a large skillet over
medium heat.
3. Add the patties and cook in batches for 2 to 3 minutes per side, or until golden
brown. Serve warm.

 

 

 

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