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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Bacon Shrimp “Zucchini Noodle” Scampi Recipe

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This recipe for Easy Bacon Shrimp “Zucchini Noodle” Scampi is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 piece of bacon
1 garlic clove, minced
1 pinch red pepper flakes
1/4 cup minced shallots
12 shrimps, defrosted, deveined and shells removed
salt and pepper, to taste
4 tbsp freshly squeezed lemon juice
2-3 medium zucchinis, peeled and spiralized
2 tsp lemon zest
2 tbsp freshly chopped parsley
Directions:
Directions:
1. Place a large skillet over medium heat and add in the bacon. Cook bacon for 3
minutes on each side or until cooked to your crunchy preference. Remove with
a slotted spoon and transfer to a plate lined with paper towel.
2. Leave only 1 tbsp of bacon fat in the skillet and add in the garlic. Cook the
garlic for 30 seconds and then add in the red pepper flakes, shallots and
shrimp. Season with salt and pepper and let shrimp cook for about 2 minutes,
flip over, add in the lemon juice and zest and cook an additional two minutes.
Remove the shrimps with a slotted spoon and set aside.
3. In the same skillet, add in the zucchini noodles and toss to combine, for about 2
minutes and then add in the shrimp and crumble in the bacon. Toss to combine.
Divide onto two plates and garnish with chopped parsley.

 

 

 

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