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Refried Bean Dip Recipe

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This recipe for Refried Bean Dip is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-oz.) block cream cheese, softened
1 (16-oz.) cans refried beans
2 tbsp. taco seasoning
½ cup sour cream
2 green onions, thinly sliced
1 (16 oz.) can of black beans, drained
2 cups shredded cheddar cheese
½ pint (about 1 c) cherry tomatoes, quartered
Tortilla chips for serving
Directions:
Directions:
1. Preheat oven to 350°. In an 8-inch deep casserole, spread both packages of cream cheese on the bottom. Next, add the can of refried beans and the taco seasoning over the cream cheese. The next layer is the sour cream and green onions. Add the black beans and top with the cheddar cheese and tomatoes.

2. Bake until warmed through and cheese is melty, about 25 minutes.

3. Serve warm with tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is very easy to make and other ingredients such as olives, red onion, or jalapeno can be added to the recipe. It is always a hit at parties!

 

 

 

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