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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Alton Brown Peanut Butter Cookies Recipe

4.6 stars - based on 7 votes
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This recipe for Alton Brown Peanut Butter Cookies is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Smooth Peanut Butter
½ Cup Packed Light Brown Sugar
½ Cup Sugar
1 Large Egg
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
¼ Teaspoon Salt
Directions:
Directions:
1. Preheat oven to 350ºF. Line cookie sheet or jelly roll pan with parchment paper. Set aside.
2. In a large bowl, combine peanut butter and sugars with a stiff spatula until well combined. Add egg, remaining ingredients and mix until well combined.
3. Drop balls of dough onto prepared cookie sheet. Flatten a bit with tines of a fork. Sprinkle with additional sugar (optional).
4. Bake for 10 minutes. Let cool on pan for 3 minutes before removing to cooling rack. Let cool completely before gorging yourself!
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes, 10 minutes baking per batch
Personal Notes:
Personal Notes:
I like to add sanding sugar just before popping them into the oven. Definitely optional! This is gluten free because there is no flour involved. Mikayla and Logan love these cookies.

 

 

 

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