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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Copycat See's Candy Fudge Recipe

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This recipe for Copycat See's Candy Fudge is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c .sugar
12 oz. evaporated milk
1/2 t. salt
7 oz. marshmallow fluff
2 sticks butter, softened
1 t. vanilla
36 oz. chocolate chips
2 c. coarsely chopped walnuts
Directions:
Directions:
Line a 9x13 pan with parchment, with ends overhanging the pan. In medium pot, bring sugar, milk and salt to boil over medium-high heat. Cook and stir 7 minutes. In a large bowl, mix marshmallow fluff, butter and vanilla; add chocolate chips. Pour boiling syrup over this; mix well. Stir in walnuts. Pour in pan; spread evenly. Chill 30 minutes before cutting.
Number Of Servings:
Number Of Servings:
About 5 lbs.
Personal Notes:
Personal Notes:
We had not made this before but Janet decided to try it yesterday. It was really good, creamy and so easy. I have been ordering See's candy for probably 40 years or more, but never ordered their fudge.

 

 

 

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