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Holiday Bourbon Whiskey Meatballs Recipe

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This recipe for Holiday Bourbon Whiskey Meatballs is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-pound bag frozen meatballs (18-20 larger size meatballs)
½ cup ketchup (heaping)
½ cup packed brown sugar
¼ cup bourbon whiskey
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Directions:
Directions:
In a medium bowl, combine all your ingredients except the meatballs.
Mix well.

Place your frozen meatballs into your crockpot and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.

Now turn the heat to high. Leave it on high for about an hour, stirring a couple of times.

Once it appears that the meatballs have somewhat thawed, turn your crockpot down to low for another hour or so. Be careful not to burn the wonderful whiskey sauce!
Personal Notes:
Personal Notes:
via Sally Darling Tasty Kitchen

 

 

 

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