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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Carmel Corn Recipe

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This recipe for Crispy Carmel Corn is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ Quarts (14 Cups) Popped Popcorn
½ Butter or Margarin
1 Cup Light Brown Sugar
½ Teaspoon Salt
½ Teaspoon Vanilla
¼ Teaspoon Soda
Directions:
Directions:
Place popped popcorn in a well greased pan. In a large heavy sauce pan melt butter, stir in rest of indigredients and boil for 5 minutes over medium heat. Remove from heat and stir in vanilla and soda. Pour syrup over popcorn, mixing well. Place popcorn on greased 15x10 inch jelly roll pan.

Bake at 250º for 1 hour, stirring every 15 minutes. When cool enough to handle separate clumps. Store lightly covered.
Personal Notes:
Personal Notes:
8/12/1972

March 7 Entry

 

 

 

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