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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pepper-Crusted Filet Mignon - Favourite in our house Recipe

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This recipe for Pepper-Crusted Filet Mignon - Favourite in our house is from A Dash of Sass , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 filet mignons (5 to 6 ounces each, about 1 1/2 inches thick)
Coarse salt and very coarsely ground pepper
4 teaspoons olive oil
4 teaspoons butter
Directions:
Directions:
Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.

Allow meat to come to room temperature.

Heat oil and butter in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.

With a large spoon, baste the meat while it is cooking, tilt the pan to the side to baste.

**** Can also be on the grill - same recipe - except spoon butter on the top of the felets on the grill.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes total
Personal Notes:
Personal Notes:
“I feel sorry for people who don't have dogs. I hear they have to pick up food they drop on the floor."

 

 

 

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