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Yebra--Lebanese Recipe Recipe

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This recipe for Yebra--Lebanese Recipe is from Manitoba Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ tsp. cinnamon
¼ tsp. pepper
1 tsp. salt
1tbsp. lemon juice
1 cup rice (soaked in hot water and drained)
2 lbs. hamburger


Cabbage or grape leaves for rolling
1 can stewed tomatoes for cooking
Directions:
Directions:
Prepare cabbage leaves or grape leaves (remove thick parts) and cover with boiling water. This makes the leaves pliable to work with.

Combine ingredients and roll in leaves (shape like a finger or cigar). Place in covered casserole dish with 1 can of stewed tomatoes.

Bake in oven at 350º for 1 hour.

Check on it after 30 minutes to make sure there is enough moisture for the rice to cook. If needed add more water or tomatoes.

Enjoy!
Personal Notes:
Personal Notes:
This was a favorite that my grandma would make!

 

 

 

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