Molcajete Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup Herdez salsa verda mild
chipotle pepper in adobo sauce
adobo all purpose hot seasoning to taste
3 green onion
1 onion
1 red and green pepper
2 plum tomato
2 tablespoons cilantro, chopped
3 garlic sliced thin
1 lb chicken sliced into strips (boneless chicken thighs or tenderloin)
1 lb steak sliced into strips
1/2 lb Large shrimps
Flour tortillas
oilve oil or cooking spray
jalapeno (optional)
Toppings: queso blanco, sour cream, guacamole
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Directions: |
Directions:On this recipe make sure you prep all your ingredient first. cut your onion & bell pepper into strips. cut you tomatoes into quarters. cut your green onion in half. slice your garlic. chop your cilantro. cut your chicken & steak into strips.
season your onion, bell pepper, tomatoes with the all purpose season set aside. season your chicken & steak with the chipotle pepper in adobo and all purpose season set aside.
now in a cast iron skillet saute your veg's set aside. saute your chicken, shrimps and steak set aside.
In a pot big enough for all the ingredient put all the ingredient into the pot pour the salsa verde over the ingredient with chop cilanto and chipotle pepper. bring to a simmer taste adjust season.
To heat your tortillas coat your pan with cooking spray or oil to prevent the tortillas from sticking.
Assemble like a taco or serve over rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Be careful with the chipotle peppers they are hot.
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