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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Brussel Sprouts Recipe

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This recipe for Parmesan Brussel Sprouts is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Brussel sprouts, trimmed and halved
2 Tbsp. olive oil
1/3 c. parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
1. Heat oven to 425 degrees. Very lightly spray a cookie sheet with cooking spray.
2. In a bowl, combine Brussel sprouts with the remaining ingredients. Toss together to coat all the Brussel sprouts.
3. Spread onto the cookie sheet making sure they are not touching.
4. Cook for 16-20 minutes. Serve immediately.

 

 

 

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