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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Ground Turkey Chili Recipe

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This recipe for Sweet Potato Ground Turkey Chili is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 small onion coarsely chopped
1 lb. ground turkey
4 c. sweet potatoes peeled and cut into cubes
2 Tbsp. chili powder
2 tsp cumin
1 tsp paprika
2 tsp salt
3/4 tsp pepper
1/8 tsp cinnamon
28 oz can crushed tomatoes
1 c. chicken broth
15 oz canned sweet corn, drained
15 oz black beans, drained
Directions:
Directions:
1. In a large saucepan, or large shallow pot, drizzle olive oil. Add onions and saute over medium heat for 2-3 minutes.
2. Push onions to the side and add ground turkey. Continue cooking over medium heat for 6-8 minutes, or until turkey is almost cooked through.
3. Add sweet potatoes and saute for another 2 minutes.
4. In a small bowl combine chili powder, cumin, paprika, cinnamon, salt and pepper. Mix to combine.
5. Pour crushed tomatoes, chicken broth and pre-mixed seasoning ingredients into the chili mixture. Mix chili thoroughly and reduce heat to a simmer.
6. Cover pot and simmer for 20-25 minutes.
7. Add drained corn and black beans. Cover and simmer for an additional 5-10 minutes.
8. Check to see if sweet potatoes are fork tender before serving. If you would like a slightly thicker chili, mash some of the sweet potatoes to help thicken it.
9. Serve chili over rice with corn chips, cilantro and sour cream.

 

 

 

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