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Creamy Tomato Bisque Recipe

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This recipe for Creamy Tomato Bisque is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tbsp. butter
1 medium onion
1 Tbsp. minced garlic
2 medium carrots
1 28oz crushed can of tomatoes
2 1/2 cups vegetable stock
1 tsp sugar
1 Tbsp. dried basil
1 tsp oregano
1/4 tsp cayenne pepper
1/2 cup half and half
salt and pepper

Directions:
Directions:
1. Melt butter in a heavy bottomed pan.
2. Add chopped onion, minced garlic and chopped carrot to it. Saute until the raw smell is gone. About 1-2 minutes.
3. Add crushed tomatoes, chicken stock, cayenne, basil, oregano, salt and pepper. Mix well. Cover and let it come back to a boil.
4. After 6-7 minutes, take the pan off the flame. Using an immersion blender blend until it is really smooth.
5. Stir in the half and half.
6. Top with more cream while serving. Serve with crusty garlic bread or grilled cheese.

 

 

 

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