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Chicken and Gnocchi Soup Recipe

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This recipe for Chicken and Gnocchi Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked and diced
6 c. chicken stock
3 c. heavy cream
3 garlic cloves
1 large carrot, shredded
1 small onion, diced
1 bag baby spinach
2 Tbsp. olive oil
1 tsp thyme
salt and pepper, to taste
1 1/2 lb frozen potato gnocchi
Directions:
Directions:
Saute the onion, garlic, and carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, heavy cream, salt and pepper, and thyme. heat to boiling, then add gnocchi. Gently boil for 4 minutes, then reduce heat to simmer and continue cooking for 10 minutes.

Add spinach and cook for an additional 1-2 minutes or until spinach is wilted.

 

 

 

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