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Sweet Potato Blender Muffins Recipe

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This recipe for Sweet Potato Blender Muffins is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sweet potato
2 medium bananas
2 large eggs
2/3 c. nut butter of choice
6 Tbsp. maple syrup
1 1/2 tsp cinnamon
3/4 tsp ginger, ground
1/2 tsp allspice
1/4 tsp nutmeg
2 tsp baking powder
Directions:
Directions:
1.Preheat the oven to 350F. Grease a muffin tin.
2. Bake sweet potato until tender (about an hour) and allow to cool, or use leftovers if you have them on hand.
3. Place 3/4 cup mashed sweet potato along with all the remaining ingredients (except the baking powder) in a blender. (Make sure you measure the sweet potato as the texture will change if you add a different amount) Blend on high until smooth.
4. Add the baking powder and blend on low until just combined.
5. Pour the batter into the muffin tin, filling each cup 3/4 of the way full.
6. Bake in oven for 18-20 minutes until a toothpick inserted in the center of a muffin comes out clean.

 

 

 

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