Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry Pretzel (or Pecan) Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel (or Pecan) Layered Salad is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped pretzels or pecans (if you want it low carb)
3/4 cup melted butter
3 T sugar

8 oz. cream cheese, softened
1 cup powder sugar
8 oz. Cool Whip

frozen strawberries
6 oz. strawberry Jell-o™
Directions:
Directions:
1st layer: Mix melted butter, pretzel crumbs or finely chopped pecans, and sugar. Press in 9 X 13 pan. Bake 350 for 10-12 minutes. Cool

2nd layer: Blend cream cheese, powder sugar, add in cool whip. Spread over 1st layer.

3rd layer: Dissolve strawberry Jello in 2 cups boiling water. Add frozen strawberries. Pour over cheese layer.

Refrigerate several hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!