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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tuscan Butter Salmon Recipe

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This recipe for Tuscan Butter Salmon is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
4 salmon fillets (6-oz) patted dry with paper towels
3 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 cup halved cherry tomatoes
2 cup baby spinach
1/2 cup heavy cream
1/4 cup Parmesan
1/4 cup chopped herbs (such as basil and parsley),
plus more for garnish
Lemon wedges, for serving (optional
Kosher salt to taste
Freshly ground black pepper to taste
Directions:
Directions:
In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.

Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt

Stir in heavy cream, parmesan and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
Return salmon back to skillet and simmer until salmon is cooked through, about 3 minutes more.
Garnish with more herbs and squeeze lemon juice on top. Serve immediately
Number Of Servings:
Number Of Servings:
4

 

 

 

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