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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Crusted Red Snapper Recipe

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This recipe for Potato Crusted Red Snapper is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red snapper fillets (6-ounce)
3 1/3 Idaho potatoes, peeled and grated
1/3 cup melted butter
2/3 tablespoon salt
1/2 tablespoon freshly ground black pepper
2/3 cup grated Asiago
2/3 tablespoon finely minced lemon zest
Directions:
Directions:
Preheat oven to 425 degrees F.
Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, Plunge into an ice bath and drain immediately with a cloth towel. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips.
Place the fish on a lightly oiled baking sheet and roast for 15 to 20 minutes in the oven until lightly browned and cooked through.
Oven Temperature: 425°F
Number Of Servings:
Number Of Servings:
4

 

 

 

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