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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nancy's Peach Delight Recipe

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This recipe for Nancy's Peach Delight is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 Cups Self-rising Flour
2 Sticks Margarine, melted
1 Cup Chopped Nuts
Filling:
8 oz Cream Cheese
2½ Cups Powdered Sugar
1-8 oz Cool Whip

4 Cups Fresh Peaches

Topping:
1 Cup Sugar
4 Tbsp Flour or Cornstarch
4 Tbsp Peach Jello
1 Cup Water
Directions:
Directions:
Crust:
Mix flour, margarine and chopped nuts together. Spread in a 9x12 or larger baking dish. Bake at 375º for 15-20 minutes until light brown. Cool completely.
Filling:
Mix cream cheese, powdered sugar and cool whip together. Spread on crust.

Spread peaches over filling.

Mix sugar, flour and jello well. Stir in water. Cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate. Flavor seems better if it sits overnight.

Can use strawberries and strawberry jello

 

 

 

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