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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nancy's Brownies Recipe

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This recipe for Nancy's Brownies is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
2 Cups Sugar
2 Cups Self Rising Flour
4 Eggs
4 Tbsp Cocoa Powder
1⅓ Cups Wesson Oil
2 Tsp Vanilla Flavoring
2 Cups Pecans, chopped
Dash of Salt

Icing:
½ Stick Butter
½ Box of Powdered Sugar
1 Tbsp Cocoa Powder
Evaporated Milk
1 Tbsp Vanilla Flavoring
Directions:
Directions:
Brownies:
Mix all together in large bowl. Pour in a greased and floured pan.

Bake at 350º for 35 minutes.

Icing:
Melt butter. Add powdered sugar and cocoa powder. Stir in enough evaporated milk to spread. Put in microwave for 1 min. Add vanilla flavoring. Spread on brownies while hot.

 

 

 

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