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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Artichoke Spread Recipe

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This recipe for Hot Artichoke Spread is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts (not marinated)
½ c mayonnaise
1 c parmesan cheese
⅛ tsp garlic powder
Directions:
Directions:
Preheat oven to 350º. Drain artichoke hearts and chop or mash with fork. Add the rest of the ingredients. Sprinkle with paprika and bake for 30 minutes. Serve with tortilla, pita chips or crackers.

 

 

 

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