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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Cheese Ball Recipe

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This recipe for Salmon Cheese Ball is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
½ C. melted butter
5-7 oz. canned salmon
1 T. lemon juice
1 T. minced onion
½ t. liquid smoke
Directions:
Directions:
Personal Notes:
Personal Notes:
My mom used to make this. I'm not sure if that's dried minced onion or fresh.

Another version:

8 oz. pkg. cream cheese
2 cups salmon, drained
¼ tsp. liquid smoke
2 T. finely grated onion
1 tsp. horseradish
½ tsp. salt

Blend all ingredients together in bowl and mix well. Chill for a couple hours and make a ball or log. Roll in finely chopped pecans and fresh parsley and chill. It freezes well for what you don’t use.

 

 

 

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