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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Golden Sweet Corn Bread Recipe

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This recipe for Golden Sweet Corn Bread is from The Piantino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup cornmeal
2/3 cup white sugar
1 t. salt
3 1/2 t. baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
Directions:
Directions:
Preheat oven to 400 degrees. Spray or lightly grease 9 inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in well beaten egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.

**I usually double this recipe and use a 9 by 13 inch pan. Cooking times will increase to 35 to 45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma always made cornbread from a Jiffy mix. I remembered the cornbread from my school days that was sweet and covered in honey butter. This recipe tastes just like my memories.

 

 

 

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