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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Volcano Macadamia Nut Pie Recipe

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This recipe for Volcano Macadamia Nut Pie is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
1/3 cup melted butter
1 cup dark corn syrup
1 cup chopped macadamia nuts
9” pie shell
Directions:
Directions:
Beat eggs; add sugar. Blend in corn syrup and nuts. Pour into pie shell. Bake at 350 for 35-40 minutes (until a tooth pick comes out clean).

Rum Sauce:
½ cup butter
1 cup brown sugar
½ cup light corn syrup
¼ cup light rum
2 t. vanilla

Melt butter. Stir in sugar and corn syrup. Cook until sugar melts. Remove from heat and add rum and vanilla.
Personal Notes:
Personal Notes:
I made this when I had a macadamia nut supplier.

 

 

 

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