Spicy Thai Coconut Chicken Soup Recipe

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Category:	Category: Soups and Stews

Ingredients:	Ingredients: 2 tsps. canola oil 1 cup sliced mushrooms ½ cup chopped red bell pepper 4 tsps. minced peeled fresh ginger 4 garlic cloves, minced 1 (3-inch) stalk lemongrass, halved lengthwise 2 tsps. sambal oelek (ground fresh chile paste) 3 cups chicken stock or broth 1 ¼ cups coconut milk 4 tsps. fish sauce 1 T. sugar 2 cups shredded cooked chicken breast (about 8 oz.) ½ cup green onion strips 3 T. chopped fresh cilantro 2 T. fresh lime juice

Directions:	Directions: Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile paste; cook 1 minute. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken to pan; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

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Spicy Thai Coconut Chicken Soup Recipe

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Category:

Ingredients:

Ingredients:

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Directions: