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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Peanut Butter
1 Cup Karo Syrup

1 and 1/4 Cup Powdered Sugar
1 and 1/4 Cup Nonfat dry milk
Directions:
Directions:
Mix the peanut butter and Karo syrup together.

Add the powdered sugar and dry milk. Stir until stiff, then butter your hands and knead until all mixed.

Put into a buttered 8 x 8 pan.
Refrigerate and cut into squares.
Personal Notes:
Personal Notes:
8/12/1972

We used to eat this a lot when we were young. I think it was a way for my mom to use the dry milk, which was a government give a way.

 

 

 

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