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Smokey Chicken Barbecue Kabobs Recipe

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This recipe for Smokey Chicken Barbecue Kabobs is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. skinned and boned chicken breasts
½ large red onion, cut into fourths and separated into pieces
1 pt. grape cherry tomatoes
8 (8-inch) metal skewers
Smoky Barbecue Rub
White Barbecue Sauce
Directions:
Directions:
Preheat grill to 350-400 degrees (medium-high heat). Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a ¼ inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub. Grill kabobs, covered with grill lid, 4-5 minutes on each side. Serve with White Barbecue Sauce.

Smokey Barbecue Rub: Stir together 2 T. firmly packed brown sugar, 2 t. garlic salt, 1 t. ground chipotle chile pepper, ½ t. ground cumin, and ¼ t. dried oregano.

White Barbecue Sauce: Stir together 1 ½ cups mayonnaise, 1/3 cup white vinegar, 1 t. coarsely ground pepper, ½ t. salt, ½ t. sugar, and 1 pressed garlic clove.
Personal Notes:
Personal Notes:
I got this recipe from a cookbook I got at the dollar store!

 

 

 

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