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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Smoked Turkey Recipe

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This recipe for Smoked Turkey is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 lb. turkey
1 cup Morton Tender Quick salt
½ cup liquid smoke
¼ cup canning salt
1 gallon water
Directions:
Directions:
Soak turkey in mixture for 24-36 hours in a 5 gallon pail. Bake turkey at 350 for 1 hour. Turn oven down to 250 and roast approximately 5-6 hours more (depending on size of turkey).

Or use directions on Reynolds baking bags.
Personal Notes:
Personal Notes:
Dave's Aunt Carmen brought this to a family gathering in Regent, ND. She kindly shared the recipe.

 

 

 

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