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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow Cooker Pulled Buffalo Chicken Recipe

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This recipe for Slow Cooker Pulled Buffalo Chicken is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1 medium onion sliced thick
1 lb. skinless boneless chicken breast
1 lb. skinless boneless chicken thighs
1 cup plus 2 T. Franks original hot sauce
1 stick butter
1 t. ground cumin
Directions:
Directions:
In a large slow cooker, spray the bottom and sides of the insert. Add sliced onion and top with chicken in a single layer.

In a microwave safe bowl or sauce pan, melt butter. Add 1 cup of hot sauce and cumin and stir to combine. Pour over chicken
Cover and set on high for four hours.

When done, remove chicken and shred with two forks and place in a bowl. Stir liquid from pot and add ¼ cup to shredded chicken. Add two tablespoons (or more if you like it hotter) of Frank’s hot sauce and mix well.

 

 

 

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