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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Latin Chicken with Black Beans and Sweet Potatoes Recipe

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This recipe for Slow Cooker Latin Chicken with Black Beans and Sweet Potatoes is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. bone-in chicken breasts, skinless
2 tsp. ground cumin
Salt and pepper
1 tsp. smoked paprika or ½ tsp. chopped chipotle chiles in adobo sauce
½ tsp. ground allspice
1 cup chicken broth
½ cup salsa
3 cloves garlic, crushed with press
2 cans (15 to 19 oz. each) black beans, rinsed and drained
2 lbs. sweet potatoes, peeled and cut into 2-inch chunks
Directions:
Directions:
In a 6-quart slow cooker, combine beans and sweet potatoes.

Sprinkle chicken with ½ tsp. cumin, ¼ tsp. salt and ¼ tsp. pepper.

Place chicken on top of potato mixture in slow cooker.

Combine paprika (or chopped chiles in adobo sauce), allspice, chicken broth, salsa, garlic and remaining 1½ tsp. cumin.

Pour broth mixture over chicken.

Cover slow cooker with lid and cook on low 8 hours or on high 4 hours.
Personal Notes:
Personal Notes:
(I usually make ½ this recipe.)

 

 

 

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