Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oxtails and Neckbones Recipe

  Tried it? Rate this Recipe:
 

 

Oxtails and Neckbones image

 

This recipe for Oxtails and Neckbones, by , is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Tory

Category:
Category:

Ingredients:  
Ingredients:  
1 package oxtails (1.5 lbs), cleaned
1 package plain neckbones (2.5 lbs), cleaned
1 package smoked neckbones (1/2 lbs), cleaned
1 32 oz beef broth
1/3 cup red wine
1 teaspoon worcestershire sauce
1 teaspoon vinegar
1 teaspoon hot sauce
1 teaspoon gravy master
1 cup water
3 ounces tomato paste
1 large onion, sliced thick
1 large green bell pepper, chopped large
1 large carrot, sliced thick
2 stalks celery, sliced thick
6 cloves garlic, smashed hold
oxtails seasoning
1/4 cup olive oil

Directions:
Directions:
Season (season salt, garlic, onion power, pepper) your plan neckbones and oxtails, set to the side. Add 1/4 cup of
olive oil to a large dutch pot on medium heat. brown your meat in batches adding more oil if needed. set aside.
In the same pot add your onion, bell pepper, carrot, celery, and garlic saute until translucent (don't forget to
season your veg's). now add your tomato paste cook for about 2 minutes, add your wine, cook for another 2 minutes.
Add the broth, water, hot sauce, worcestershire, and gravy master and cook for about 2 mintues, put in your
smoked & plain neckbones and oxtails bring to a boil and boil for 10 minutes.
Place into a preheated oven of 350 and cook for 3 hours or until done. After 11/2 hour take out the oven and skim
the fat off the top and taste to adjust the season if needed. Place back into the oven to finish.
When finish cooking take the neckbones out the pot and let cool once the neckbones are cool enough to handle
take the meat off the bones, place the meat back into the pot with the oxtails. discard the bones.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!