Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow Cooker Cashew Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Cashew Chicken is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts (about 4 pieces)
3 T. Cornstarch
½ tsp. black pepper
1 T. canola oil
½ cup soy sauce
4 T. rice wine vinegar
4 T. ketchup
2 T. sweet chili sauce
2 T. brown sugar
2 garlic cloves, minced
1 tsp. grated fresh ginger
¼ tsp. red pepper flakes
1 cup cashews
Directions:
Directions:
Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (If you like softer cashews, add them now. If you want more of a crunch, add them right before serving.)

Cook on low for 3 to 4 hours.

Serve over rice. Makes 4-6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!