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Sheet Pan Tuscan Baked Salmon and Veggies Recipe

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This recipe for Sheet Pan Tuscan Baked Salmon and Veggies is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the SALMON:
¼ cup tomato paste
2 Tbsp. olive oil
1 tsp. mustard
1 Tbsp. dried Italian herbs
1 tsp. ground paprika
1/2 tsp. salt
1 ½ lb. salmon fillet

For the VEGETABLES:
2 large red peppers, sliced
2 large zucchinis, sliced
1 Tbsp. dried Italian herbs
1 Tbsp. olive oil
Salt and pepper, to taste
½ lb. cherry tomatoes
Directions:
Directions:
Heat oven to 400 degrees. Line a sheet pan with baking parchment.

Stir tomato paste, olive oil, mustard, and seasonings in a small bowl. Place the salmon fillet in the middle of a sheet pan and spread everything over it.

Place the peppers and zucchini in a large bowl and toss with dried Italian herbs, olive oil, salt and pepper. Place around the salmon. Arrange the cherry tomatoes on top and bake for 15-20 minutes, or until salmon flakes easily.

 

 

 

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