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Sheet Pan Sausage Peppers and Onions Recipe

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This recipe for Sheet Pan Sausage Peppers and Onions is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Italian sausage links (sweet or hot)
1 orange bell pepper, stemmed, seeded and thinly sliced
1 green bell pepper, stemmed, seeded and thinly sliced
1 small yellow onion halved and thinly sliced
2 T extra virgin olive oil
Kosher salt and freshly ground black pepper
4 hoagie rolls, for serving
Directions:
Directions:
Preheat the oven to 425 degrees and line a rimmed baking sheet with parchment paper. Place the onions on the prepared baking sheet and toss with 1 T. olive oil and some salt and pepper. Spread the onions in an even layer and roast for 5 minutes. Remove the pan from the oven and push the onions over to one side.

Toss the orange and green bell peppers in a medium bowl with the remaining T. olive oil and some salt and pepper. Pace the seasoned peppers in the center of the baking sheet. Place the sausages in the empty area next to the peppers, spacing them evenly apart.

Roast until the onions are translucent and tender, the peppers are soft and charred in spots, and the sausage is completely cooked through, about 25 minutes. (For even cooking, turn the vegetable halfway through cooking.)

Cut the sausages into bite-size pieces and divide evenly between four hoagie rolls. Top with the peppers and onions.

 

 

 

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