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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatballs Recipe

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This recipe for Meatballs, by , is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Tory

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground chuck
1/2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs, beaten
1 cup milk
1 cup fresh parsley (chopped)
1/2 cup parmesan grated cheese (real not processed)
1 tablespoon olive oil (to oil the foil)
2 garlic cloves (chopped fine)
1 onion (minced)
1 Tbsp Worcestershire sauce
Salt and black pepper to taste

Directions:
Directions:
Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour to 1 hour. Shape into medium-sized meatballs. Place on foil on a cookie sheet and bake in a 400 oven for 30 minutes.
Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour. Do not boil simmer.
The meatballs can be placed in the sauce without cooking in the oven, place in the sauce and cook on a low simmer until done.

 

 

 

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