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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gary Homemade Chili Recipe

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This recipe for Gary Homemade Chili is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 pound ground beef
1 pound ilalian sausage, remove casing
1 large onion, chopped
1 bell pepper, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chooped
5 cloves garlic, chopped
1 14.5 oz can diced tomato
1 14.5 oz can whole tomato
1 16 oz can chili kidney beans spicy
1 16 oz can chili pinto beans spicy
2 tablespoons chili sauce
1 can beer
2 cups water
1 beef bouillon cube
2 tablespoons ground cumin
2 teaspoons salt
1 6 oz can tomato paste
2 teaspoons oregano
1 packet mild chili season mix
2 tablespoons chili power
1 tablespoon mexican chili power
1 teaspoon ground chipotle

Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the ground beef and
Italian sausage to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned,
stirring occasionally. Drain the beef mixture .
Add the onions and peppers and saute until soft, about 4 minutes. Add the garlic and saute for about 1 mintues.
Add the cumin,salt,oregano,chili season mix,chili power,mexican chili power, and ground chipotle. cook about 2
mintues. Add tomato paste and chili sauce stir in.
Add the beer,water, and beef bouillon cube bring to a simmer and add your tomatoes and beans.
Simmer for about 2 hours Not boil.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Make sure you use fresh chili power. If you don't like spicy just use regular beans




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