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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
¼ t salt
1 c sugar
4 t baking powder
1½ c milk
2 eggs
2 t vanilla
½ c butter melted

Topping:
1 c butter softened
1 c brown sugar
1T cinnamon
2T flour

Glaze:
2 c powder sugar
5 T milk
1 t vanilla
Directions:
Directions:
Mix together flour, salt, sugar, baking powder, milk,eggs, and vanilla. Slowly stir in the melted butter. Pour batter into a greased 9X13 pan.
For topping, mix the butter, brown sugar, flour and cinnamon together until creamy. Drop evenly over the batter by tablespoonful and use a knife to marble/swirl through the batter.
Bake at 350º for 35-40 minutes or when a toothpick inserted ner the center comes out clean.
For Glaze: mix all ingredients together. Dizzle evenly over the warm cake.
I usually on use ½ of the glaze receipe as I think too much for the cake.
Serve warm or at room temperature. I microwave for 6-8 seconds to warm before eating.
Personal Notes:
Personal Notes:
I microwave for 6-8 seconds to warm before eating.

 

 

 

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